Jill MedingerThe floozy cocktail
This cocktail features a little spice and is a great way to add some heat to your winter.
“Tequila continues to increase in popularity and we are seeing it used more in both classic and modern recipes,” said Rey Cabrera, Assistant Director of Food & Beverage. “The Floozy is one of HMF’s most requested cocktails; it is refreshing and clean with just the right balance of heat on the finish.”
HMF at The Breakers
Named after the founder of Palm Beach’s Breakers Hotel, Henry Morrison Flagler, HMF is steeped in the glamour of an earlier era, yet wholly current. This chic social club is a favorite in the area, boasting an eclectic, globally influenced menu, an acclaimed wine list of more than 2,000 unique selections, and an array of bespoke cocktails, including this floozy cocktail:
INGREDIENTS
2 jalapeño slices
1 slice cucumber
1 ounce ginger syrup
1 ounce lime juice
1 ounce egg white
1½ ounce tequila
PREPARATION
Muddle one jalapeño slice, cucumber, and ginger syrup in a shaker. Add tequila, fresh lime juice, and egg white. Cover and shake vigorously for 10 seconds. Strain slowly in a coupe glass and garnish with remaining jalapeño.