These cocktails will warm you up after a cool fall day.

Pumpkin White Russian

This twist on a classic White Russian uses pumpkin spice Kahlua to transform into into a ready-for-fall cozy cocktail.

Food, Table, Ingredient, Cuisine, Dish, Vegetarian food, Pumpkin, Fruit, Produce,
COURTESY OF WOLFGANG PUCK CATERING

Ingredients

1 oz pumpkin spice Kahlua
2 oz vodka
1 oz heavy cream

Instructions

Combine Kahlua, vodka, and cream into a glass over ice. Stir lightly.

From Wolfgang Puck Catering, various locations

Caramel Apple Mule

This inventive recipe brings together the cool refreshment of a Moscow Mule with the feeling of a day of apple picking.

Food, Drink, Juice, Non-alcoholic beverage, Fuzzy navel, Sour, Ingredient, Alcoholic beverage, Whiskey sour, Mai tai,
COURTESY OF ABSOLUT

Ingredients

1.5 oz Absolut vodka
.5 oz caramel
1 oz apple cider
Ginger beer, to top

Instructions

Shake all ingredients with ice. Strain into a wooden mug over ice, top with ginger beer. (Our favorite is Saranac Brand.) Garnish with an apple fan.

Pumpkin Spice and Everything Nice

Spiced with the tastes of fall and creamy as a float, this decadent cocktail will wow your guests.

Food, Irish cream, Drink, Lassi, Ingredient, Cocktail garnish, Cuisine, Horchata, Chaas, Dish,
Photo: SHANNON STURGIS

Ingredients

1 oz Bailey’s Pumpkin Spice
1 oz Captain Morgan Spiced Rum
1.5 scoops vanilla ice cream
Cola
Mint

Instructions

Combine Baileys Pumpkin Spice, Captain Morgan, and vanilla ice cream in a highball glass. Top with cola and stir. Garnish with mint.

From New York City mixologist Revae Schneider
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